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Factors affecting hand-brewing Coffee

Factors affecting hand-brewing Coffee

Today we are going to do an experiment to test what affects the taste of hand-brewed coffee. Both groups are soaked coffee with the same coffee beans, and the extraction time is two minutes. The first is stirring soaking, and the second group is static soaking. The first group was counterclockwise one minute before, and then poured the coffee into the v60, while the second group was stationary but stirred in the last ten seconds.

2016-06-01
What kind of water is used to make coffee? the quality of coffee is very important.

What kind of water is used to make coffee? the quality of coffee is very important.

According to research, the proportion of water in a cup of coffee is about 98.5% 99%, and the substance extracted from coffee accounts for only 1% 1.5%, so water is a very important factor in determining the taste of coffee. Of course, the taste of coffee is also related to many factors: raw beans, roasting and making. In fact, not all water is suitable for making coffee. When we drink mineral water and pure water,

2016-06-03
Basic knowledge of Coffee definition of Fine Coffee

Basic knowledge of Coffee definition of Fine Coffee

It was said before that among the factors that affect the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and production accounts for 10%. This is a general analysis, so throughout the life process of coffee beans, the factors that from crop to cup affects the taste of a cup of coffee can be infinitely refined. The first is the variety. Sow melon, reap beans, no matter whether it is to plant melons or beans, seed selection is the most important, of course I

2014-12-26
Discussion on the brewing methods and skills of high-quality coffee

Discussion on the brewing methods and skills of high-quality coffee

What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6

2014-10-18
Spresso production: grinding coffee powder introduction of medium and fineness of coarse and fine coffee powder

Spresso production: grinding coffee powder introduction of medium and fineness of coarse and fine coffee powder

First of all, the strength of powder pressing is not a condition for adjusting the degree of grinding. The strength of powder pressing should be relatively stable. After adjusting the degree of grinding, the strength of the pressing powder can be adjusted appropriately, either large (when the degree of grinding is slightly thickened) or smaller (when the degree of grinding is slightly adjusted). In order to make the coffee flavor performance more stable. That is to say, the degree of grinding is to a certain extent

2016-01-16
How to choose the right coffee for your coffee shop?

How to choose the right coffee for your coffee shop?

It is extremely important to choose the right coffee for the coffee shop. The good old days when customers drank what the coffee shop sold was gone. Nowadays, consumers are more and more picky about the choice of coffee, and the demand for the quality of coffee is higher and higher. At the same time, with the increasing number of coffee shops, it is not easy to survive in the fierce market competition. customer

2016-04-28
Discussion on the ways and skills of making Coffee Learning Coffee knowledge

Discussion on the ways and skills of making Coffee Learning Coffee knowledge

Abstract: I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans. What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans.

2016-05-05
Boutique Coffee all kinds of common sense about fine coffee

Boutique Coffee all kinds of common sense about fine coffee

It was said before that among the factors that affect the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and production accounts for 10%. This is a general analysis, so throughout the life process of coffee beans, the factors that from crop to cup affects the taste of a cup of coffee can be infinitely refined. The first is the variety. Sow melon, reap beans, no matter whether it is to plant melons or beans, seed selection is the most important, of course I

2014-11-19
How to buy coffee beans? How to choose high quality coffee beans? What are good coffee beans?

How to buy coffee beans? How to choose high quality coffee beans? What are good coffee beans?

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the teeth and cheeks stay fragrant, it is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

2016-03-15
Four criteria for judging the quality of milk foam making good milk foam is an important factor affecting the success of coffee flower drawing.

Four criteria for judging the quality of milk foam making good milk foam is an important factor affecting the success of coffee flower drawing.

Friends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubble. today, Chongqing Brista Coffee training School wants to share with friends how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate?

2016-01-12
High-quality coffee encyclopedia knowledge of what is fine coffee

High-quality coffee encyclopedia knowledge of what is fine coffee

In recent years, the most popular key word in Chinese coffee industry must be boutique coffee. Coffee practitioners must talk about high-quality products, but coffee lovers are mostly ignorant of boutique coffee. What is boutique coffee? What is fine coffee? What is the taste of boutique coffee? When I am asked too many questions, I have an impulse to talk to everyone, so I

2015-01-08
How many times do you need to inject water to make coffee? what utensils do you need to teach you to open a coffee shop?

How many times do you need to inject water to make coffee? what utensils do you need to teach you to open a coffee shop?

This is easy to understand. The longer you soak, the more substances will be extracted, and the flavor will be about strong, and vice versa. However, what factors will affect the soaking time? let's elaborate on them one by one. First of all, it is the thickness of coffee grinding, the coarse water is filtered quickly, the fine water is filtered slowly, as we can imagine, the water filtration is fast, and the unit amount of water naturally comes into contact with water.

2016-07-16
How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

If the above factors related to fermentation become controllable, the processing process can be scientifically controlled according to the characteristics of coffee beans and their own needs. In his book Long Live Taiwan Coffee, Professor Han Huaizhong recorded some attempts and breakthroughs in the post-processing of Taiwan coffee in the past two years. I have asked Teacher Han about the two methods of changing varieties or doing later.

2016-05-24
What factors and what environment makes Jamaican Blue Mountain Coffee so delicious?

What factors and what environment makes Jamaican Blue Mountain Coffee so delicious?

What makes Jamaican Blue Mountain Coffee so special? One might ask, what is so special about Jamaican Blue Mountain Coffee? The answer is everything about it. The most favorable planting conditions in the world Jamaica's weather, geological structure and topography together provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, east of the island of Jamaica in Kingston.

2015-10-26
Coffee brewing mode: several common factors affecting your hand brewing to master good hand brewing skills

Coffee brewing mode: several common factors affecting your hand brewing to master good hand brewing skills

Let's start with the most important thing. First of all, the coffee itself we make coffee, not orange juice, not green tea, so the coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the coffee in your cup

2015-12-10
An important factor in the high price of coffee caused by the price of coffee beans

An important factor in the high price of coffee caused by the price of coffee beans

The modern period of coffee in China put aside the glory of Shanghai before liberation, the real development of the coffee industry in Shanghai, including the whole country, is only 10 years. Ten years ago, in the millennium, China's first Starbucks officially opened in Beijing, which also opened a golden decade for the development of China's coffee industry. With Dior and other chain stores on the island springing up all over the country, Costa,TheCo

2015-03-12
An important factor in the high price of coffee caused by the price of coffee beans

An important factor in the high price of coffee caused by the price of coffee beans

The modern period of coffee in China put aside the glory of Shanghai before liberation, the real development of the coffee industry in Shanghai, including the whole country, is only 10 years. Ten years ago, in the millennium, China's first Starbucks officially opened in Beijing, which also opened a golden decade for the development of China's coffee industry. With Dior and other chain stores on the island springing up all over the country, Costa,TheCo

2015-03-12
What determines the quality of genetic coffee beans that determine coffee quality?

What determines the quality of genetic coffee beans that determine coffee quality?

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2015-09-23
What should I pay attention to when buying coffee cups?

What should I pay attention to when buying coffee cups?

1. The color of the coffee cup will affect the mood and the size of the visual space, so when buying a coffee cup, the color should be considered as a factor, such as a plain tablecloth, which can be matched with a coffee cup with richer colors, and the decision of the main color is best. 2. Applicability Although the current popular style of coffee cups tends to be lighter in color and shape,

2014-08-07
Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2016-01-16
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